(S. orientale) Sesamum indicum  

It is considered as one of the oldest oilseeds, which originated from the Indian subcontinent and was transferred through India to India, China and Japan, which were later considered as the second origin of sesame. . During the years 2000 to 2013 BC, sesame became more valuable and due to the presence of high quality unsaturated fatty acids (with several double bonds) and highly stable fatty acids that prevent the oxidative acceleration of oil, the title of “Queen” Has acquired “oilseeds”.